Japanese cuisine feels like a journey painted in colours, textures, and flavours that each tell their own story. Take sushi, for example. It’s not just one of the country’s most famous dishes—it’s a delicate balance of rice, fish, and vegetables shaped into small pieces that look almost like edible art. And the truth is, behind every roll and every nigiri, there’s more than just food: there’s tradition, patience, and a deep respect for the ingredients.
Colouring this picture is a way of imagining those vibrant tones that bring the dish to life: the deep red of salmon, the fresh green of seaweed, the soft white of rice, and the tiny details that make every bite unique. And then, right beside them, the cherry blossoms remind us of Japan’s beauty and its enduring love for nature. It’s almost like both—the sushi and the sakura—are speaking the same quiet language of harmony.
