A food market is a place where we can see up close the results of farming. On the stalls we find red tomatoes, fresh grapes, pears, apples, melons, watermelons, and oranges. There are also vegetables such as carrots, celery, peppers, artichokes, and leafy greens that bring freshness and variety.
These markets not only offer quality products, but also highlight the importance of sustainable agriculture. Local and seasonal foods help reduce environmental impact, support farmers, and keep rural traditions alive.
In this way, every fruit and vegetable is not just food, but also a way of caring for our health, the environment, and the community.
